Use a meat thermometer to cook them to 145 degrees Fahrenheit and then remove them from the grill pan. One way to ensure your pork chops are tender and juicy is to avoid overcooking them. Honey: Use honey instead of brown sugar for equally sweet pork chops that still caramelize.Avocado Oil: This oil will serve the same purpose as olive oil by helping transfer flavor to the meat.Coconut Aminos: Can be used instead of soy sauce and are slightly sweet in comparison to soy sauce.Pork: Thick-cut, regular, or thin-cut chops.Garlic: Freshly sliced cloves for the most flavor.Italian Season: Use your favorite dried Italian seasoning mix to easily add basil, oregano, and thyme.Red Wine Vinegar: The acidity of this ingredient helps tenderize the pork.Pack into a measuring spoon when measuring. Brown Sugar: Light brown sugar for molasses notes and slight caramelization on the pork.Olive Oil: Adding fat or oil to your marinade helps pull ingredients together and transfer flavor to the meat.Worcestershire sauce: Tangy and sweet flavor great for marinades.Soy Sauce: Low-sodium soy sauce works best.Defrost in the fridge overnight and grill. Take advantage of buying pork in bulk or plan ahead for busy weeks with this recipe! Freeze marinated, uncooked, pork chops for up to 3 months. This marinade is also delicious on chicken so make a double batch for an easy mixed grill. Pork pairs well with almost any vegetable or starch, making meal planning simple. You can use this recipe as a marinade for pork steak, thick-cut pork chops, thin-cut chops, or your favorite cut of pork. Because the marinade works for any cut of pork, you can take advantage of sales or marked-down items knowing you have the best marinade waiting at home. The marinade uses just just a few teaspoons or tablespoons of each ingredient so you’ll be able to make this over and over without repurchasing ingredients. This simple pork steak marinade uses ingredients you probably have on hand so you can put it together in just a few minutes without an extra trip to the grocery store. Please rate this recipe if you make it and tag or #DinnerMom on social media.Why You'll Love This Pork Chop Marinade Recipe Alternatively, the leftover marinade can be brought to a full boil for at least 1 minute and then used as a finishing glaze.Īll of these marinades are perfect on pork too! Tip: When raw meat is removed from the molasses marinade, discard it. Or, use the broiler for about the same length of time with the rack about 3-4 inches from the heating element. Grill pork chops over medium heat for about 4-5 minutes, depending upon the thickness of the chop. Marinate meat for 2 - 24 hours for a nice deep flavor. This marinade is great on pork tenderloin and chicken too. Add to containers for lots of flexibility. It's the same process we use for The Best London Broil Marinade.Īnother method is to freeze the molasses marinade without the meat. The chops will freeze nicely and the marinade infuses beautifully as it undergoes the freezing and defrosting process. If you want to make the recipe ahead of time and freeze it, place the desired number of uncooked pork chops in a bag that seals, pour in the marinade and turn to coat the meat. Looking for a substitute for molasses? Check out Molasses Substitutes by Food 52 and start experimenting. Pork chops turn are moist and juicy with a thin coating of glaze. To make it, combine molasses, brown sugar, cider vinegar, allspice, red pepper flakes, dried onion, salt, and pepper. Each batch makes more than enough to marinate 6 pork chops. I use the entire 12-ounce jar of unsulphered, light-colored molasses shown below and double the recipe. unsulphered - refers to whether sulpher dioxide has been added to clarify and lighten the color. blackstrap - with each boiling of the sugar syrup, the molasses becomes darker, thicker and has a deeper flavor. This by-product of sugar processing is the star of the show. Molasses? Yes, that super thick, dark syrup you may have used when baking cookies at Grandma's house is also the secret ingredient in this tasty sauce. No matter what you cook, it's sure to become your signature sauce! It's also fantastic with pork tenderloin or chicken. It leaves a tasty glaze on the meat.įreeze uncooked meat in the sauce for no-fuss grilling.ĭon't want to pull out the grill? See the directions for baking pork chops. This versatile sauce is truly one of the best grilling marinades around and a favorite cookout recipe. The BEST Molasses Marinade for Grilled Pork Chops is thick and sweet from molasses and zesty from cider vinegar and spices! Use this popular recipe for boneless or bone-in pork chops at your next backyard bbq.
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